Wedding Catering

For 30 years, we’ve been working with couples to bring their dream weddings to life. The city of Charlotte and its surrounding neighborhoods offer a variety of unique venues that are the perfect backdrop for the most important day of your life! Our team will guide you through the wedding catering process as we create a custom menu tailored to your personal vision and style. We’ve built trusted relationships with Charlotte’s best wedding vendors and venues and will work directly with them to make your wedding day seamless. While you focus on each other, we focus on the details that make your day special.

Shrimp & Grits Station

Shrimp & Grits Station

A crowd favorite! Anson Mills stone ground grits with spicy Charleston shrimp, tasso ham gravy, applewood smoked bacon, cheddar cheese and spring onions

Jumbo Lump Crab Cakes

Jumbo Lump Crab Cakes

Fried Chicken Steam Buns

Fried Chicken Steam Buns

with pickled vegetables, rice wine, and a yellow miso aioli

Seared Ahi Tuna Martinis

Seared Ahi Tuna Martinis

with julienne vegetables and edamame beans, tossed in a wasabi-soy sauce with pickled ginger

Miniature Open Faced Cheddar Biscuits

Miniature Open Faced Cheddar Biscuits

with toybox heirloom tomatoes, basil avocado cream

Miniaiture Desserts

Miniaiture Desserts

with “Milk & Cookies” and assorted French macaroons

Late Night Snack

Late Night Snack

southern fried chicken biscuits with egg and cheese

Smoked Chicken Breast On Crostini

Smoked Chicken Breast On Crostini

with a chipotle pepper relish

Banana Pudding "Shots"

Banana Pudding "Shots"

fresh bananas layered with vanilla wafers, banana pudding and fresh whipped cream

Cranberry Walnut Salad

Cranberry Walnut Salad

dried cranberries, candied walnuts, feta cheese, drizzled with balsamic-vinaigrette

Duet Entrée

salmon and pan-seared chicken over herbed rice and green beans

Late Night Snack

Late Night Snack

miniature Nathan’s hot dogs

House Lexington-Style BBQ

House Lexington-Style BBQ

open-faced on a sweet potato biscuit with apple butter & apple cabbage slaw

Miniature Corn Bread Muffins

Miniature Corn Bread Muffins

Mixed Greens Salad

Mixed Greens Salad

strawberries, toasted almonds, feta cheese, balsamic-vinaigrette

Seared Ahi Tuna

Seared Ahi Tuna

Mashed Potato Bar

Mashed Potato Bar

baby red new potatoes, roasted garlic, green onions, hickory smoked bacon, cheddar cheese, & sour cream

Dessert Tasting Wall

Dessert Tasting Wall

Guests experienced hundreds of miniature desserts from out 16’ long serpentine tasting wall

Butler Passed Hors D'oeuvres

Butler Passed Hors D'oeuvres

with miniature Maryland style crab cakes & baked brie en croute

Duet Entrée

Tuscan White Bean Bruschetta

Tuscan White Bean Bruschetta

crispy rounds of Italian bread, cannelloni beans, fresh basil and shallots

Pre-Set Salad

at Daniel Stowe Botanical Garden

Spinach-Walnut Ravioli

Spinach-Walnut Ravioli

with pesto cream & diced red bell pepper

Shrimp & Grits

jumbo gulf shrimp, stone ground grits, green onions, cheddar cheese